H.O.G. Southwest Regional Chili Cookoff

Dallas H.O.G. #1869 presents this regional cookoff on Saturday, February 22 2020! Cooking starts at 8 a.m., sampling and judging starts at 1 p.m. Winners announced and awards presented starting at 2:30 p.m.

Official rules include:

• Teams must furnish their own cooking supplies
• All chili must be cooked on site with scratch ingredients on the day of the cook-off
• No fillers (beans, pasta, rice, hominy etc)
• No commercial mixes permitted
• Chili ground meat or ground chuck only (no cubed meat)
• One pot of chili per team (minimum 4 quarts) max 4 members per team

Ingredients: Meat, chili powder, other individual spices, chopped onion, tomato, sauces, peppers and similar ingredients are acceptable. No vegetable chili.